Philly Cheese Steak With Tagliatelle

1 week ago 7

Democracy Dies successful Darkness

This is simply a warm, gooey heap of a meal. If you deliberation you mightiness miss a complement of mushroom with this, effort pulverizing a fewer dried mushrooms for sprinkling implicit the just-cooked onions. We liked the crockery either way.

Aged provolone is called for successful this recipe; its sensation is sharper than that of emblematic provolone. We recovered the Valpadana assortment astatine immoderate Whole Foods Markets; telephone for availability.

Serve with a crockery of bitter/peppery greens.

Adapted from "Eat," by Nigel Slater (Ten Speed Press, 2014).

Ingredients

measuring cup

Servings: 3-4

2 mean onion, preferably 1 achromatic and 1 reddish onion
2 tablespoons olive oil
1 spoon mushroom pulverization (optional; spot headnote)
Salt
6 -ounce artifact aged provolone (see headnote; whitethorn substitute regular provolone)
8 ounces skirt steak
4 ounces to 5 ounces caller tagliatelle pasta (may substitute caller fettuccine oregon linguine)
1 1/2 teaspoons Worcestershire sauce
Freshly cracked achromatic pepper

Nutritional Facts

Per serving (based connected 4)

Calories
380
Fat
23 g
Saturated Fat
10 g
Carbohydrates
20 g
Sodium
420 mg
Cholesterol
75 mg
Protein
26 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Eat," by Nigel Slater (Ten Speed Press, 2014).

Tested by Bonnie S. Benwick.

Published October 7, 2014

Updated March 15, 2026