Philadelphia Tomato Pie

This is perchance Philadelphia’s reply to pizza, but with a twist, due to the fact that it’s served astatine country temperature, making it a cleanable make-ahead crockery for a party. The focaccia basal takes immoderate clip to make, but it yields a choky crumb that tin clasp the saccharine roasted herb condiment without getting soggy.

Philadelphia autochthonal Coleen Hill sees it arsenic the eventual illustration of a genuinely unsocial Philly recipe, truthful fashionable among locals that it’s champion to bid it respective days successful beforehand from country pizza shops.

The dough needs to remainder for a full of a litle much than 2 hours. You whitethorn person leftover sauce, which tin beryllium refrigerated successful an airtight instrumentality for up to a week successful advance.

Adapted from Coleen Hill, who blogs astatine the Redhead Baker, and based connected recipes by Peter Reinhart (focaccia) and Kenji López-Alt (tomato sauce).

Ingredients

Nutritional Facts

Per serving (based connected 15; utilizing fractional of the sauce)

• Calories

  270

• Fat

  9 g

• Saturated Fat

  2 g

• Carbohydrates

  36 g

• Sodium

  220 mg

• Protein

  8 g

• Fiber

  3 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Coleen Hill, who blogs astatine the Redhead Baker, and based connected recipes by Peter Reinhart (focaccia) and Kenji López-Alt (tomato sauce).

Tested by Kristen Hartke.