Perfect Pecan Pie

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Cookbook writer and baking teacher Rose Levy Beranbaum insists this pastry beryllium made successful a tart cookware "so that each wound contains the aforesaid magnitude of crust, nuts and filling."

Lyle's Golden Syrup, derived from sweetener cane alternatively than corn, makes each the quality here. The effect is pleasantly balanced and satisfying alternatively of cloyingly saccharine arsenic different versions thin to be.

A drizzle of cocoa implicit the apical wouldn't hurt, either.

Store, covered, astatine country somesthesia for up to 1 week.

From "The Pie and Pastry Bible" (Scribner, 1998), with adaptations from its author, Rose Levy Beranbaum.

Ingredients

Half of the look for Flaky Cream Cheese Pie Crust, for a 9-inch, 2-crust pastry (11 ounces total; spot related recipe)
4 ample (2 ounces total) ovum yolks
1/3 cupful (4 ounces) Lyle's Golden Syrup (may substitute acheronian maize syrup)
1/2 cupful (3.75 ounces) packed airy brownish sugar, preferably Muscovado (do not usage acheronian brownish sugar)
4 tablespoons (2 ounces; 1/2 stick) unsalted butter
1/4 cupful (2 ounces) dense (whipping) cream
Pinch salt
1 spoon vanilla extract
1 1/2 cups (5.25 ounces) pecan halves

Nutritional Facts

Per serving

Calories
666
Fat
50 g
Saturated Fat
20 g
Carbohydrates
54 g
Sodium
160 mg
Cholesterol
221 mg
Protein
8 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "The Pie and Pastry Bible" (Scribner, 1998), with adaptations from its author, Rose Levy Beranbaum.

Tested by Rose Levy Beranbaum.

Published March 12, 2026