Perfect Peach Pie

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Concentrating the peach juices earlier baking keeps this pastry juicy and requires little cornstarch to hindrance the fruit.

Store the pastry astatine country somesthesia for up to 2 days.

From "The Pie and Pastry Bible" (Scribner, 1998), with adaptations from its author, Rose Levy Beranbaum.

Ingredients

  • 2 3/4 pounds (about 8 medium; 6 cups sliced) peaches, peeled, pitted and chopped into 16 slices each
  • 1 tablespoonful freshly squeezed citrus juice
  • 1/2 cupful positive 1 tablespoonful sweetener (4 ounces)
  • 1 pinch salt
  • Flaky Cream Cheese Pie Crust recipe, for a 9-inch, 2-crust pastry (see related recipe)
  • Flour, for dusting the enactment surface
  • 4 teaspoons cornstarch (about 1/2ounce)
  • 1/2 spoon axenic almond extract

Nutritional Facts

Per serving

  • Calories

    620

  • Fat

    34 g

  • Saturated Fat

    21 g

  • Carbohydrates

    74 g

  • Sodium

    220 mg

  • Cholesterol

    95 mg

  • Protein

    8 g

  • Fiber

    4 g

  • Sugar

    36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "The Pie and Pastry Bible" (Scribner, 1998), with adaptations from its author, Rose Levy Beranbaum.

Tested by David Hagedorn.

Published March 12, 2026

Related Recipes

  • Flaky Cream Cheese Pie Crust

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