Perfect Peach Pie

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Concentrating the peach juices earlier baking keeps this pastry juicy and requires little cornstarch to hindrance the fruit.

Store the pastry astatine country somesthesia for up to 2 days.

From "The Pie and Pastry Bible" (Scribner, 1998), with adaptations from its author, Rose Levy Beranbaum.

Ingredients

2 3/4 pounds (about 8 medium; 6 cups sliced) peaches, peeled, pitted and chopped into 16 slices each
1 tablespoonful freshly squeezed citrus juice
1/2 cupful positive 1 tablespoonful sweetener (4 ounces)
1 pinch salt
Flaky Cream Cheese Pie Crust recipe, for a 9-inch, 2-crust pastry (see related recipe)
Flour, for dusting the enactment surface
4 teaspoons cornstarch (about 1/2ounce)
1/2 spoon axenic almond extract

Nutritional Facts

Per serving

Calories
620
Fat
34 g
Saturated Fat
21 g
Carbohydrates
74 g
Sodium
220 mg
Cholesterol
95 mg
Protein
8 g
Fiber
4 g
Sugar
36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "The Pie and Pastry Bible" (Scribner, 1998), with adaptations from its author, Rose Levy Beranbaum.

Tested by David Hagedorn.

Published March 12, 2026

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