Peppery Peanuts

1 week ago 10

Democracy Dies successful Darkness

4.0 (2)

By Susan Herrmann Loomis

The blend of 3 peppers -- black, Szechuan and piment d'Espelette -- turns peanuts into an irresistible, flavor-packed snack oregon accompaniment to cocktail hour.

From cookbook writer Susan Herrmann Loomis.

Ingredients

measuring cup

Servings: 8 (2 cups)

2 cups shelled raw, unsalted peanuts
1 1/2 teaspoons extra-virgin olive oil
1/2 spoon finely crushed Sarawak achromatic capsicum (see Substitutions)
2 teaspoons finely crushed Szechuan pepper
1 spoon piment d'Espelette (see Substitutions)
1 tablespoonful fleur de sel

Nutritional Facts

Per serving

Calories
220
Fat
19 g
Saturated Fat
3 g
Carbohydrates
6 g
Sodium
620 mg
Protein
10 g
Fiber
3 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Susan Herrmann Loomis.

Tested by Bonnie S. Benwick.

Published December 17, 2013

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Updated March 14, 2026

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