Pepperoni Pull-Apart Bread

1 week ago 6

Democracy Dies successful Darkness

clock2 hours 45 minscourseSnack

3.4 (49)

By Becky Krystal

This enticing, pull-apart loaf from "Great British Bake Off" victor Nadiya Hussain is fundamentally pizza bread. With some baking pulverization and yeast successful the mix, you get a lofty, tender dough that is comparatively speedy to emergence and manageable for adjacent bread-baking novices.

Feel escaped to customize this look with immoderate cheese, nutrient oregon condiment you similar oregon person connected manus (as written with the sriracha, the breadstuff skews spicy, truthful set accordingly to your tastes). You tin adjacent usage it arsenic a template for different pull-apart loaves, including ail breadstuff made with an herb-packed compound butter.

Adapted from "Nadiya Bakes," by Nadiya Hussain (Clarkson Potter, 2021).

Ingredients

measuring cup

Servings: 8 (makes 1 8 1/2-by-4 1/2-inch loaf)

For the dough

3 1/4 cups (400 grams) all-purpose flour, positive much for dusting
4 3/4 teaspoons baking powder
1 tablespoonful dried oregano
1 tablespoonful granulated sugar
1 1/2 teaspoons good salt
1 bundle (2 1/4 teaspoons) instant yeast
1 cupful positive 2 tablespoons (270 milliliters) lukewarm water

For assembly

1 tablespoonful to 2 tablespoons olive oil, positive much for greasing the pan
1/4 cupful (60 milliliters) sriracha (or different blistery condiment oregon herb condiment of your choice)
8 slices (6 ounces to 8 ounces/170 grams to 226 grams) cheese, specified arsenic provolone oregon mozzarella
16 slices (about 3 ounces/85 grams) pepperoni, specified arsenic Boar's Head Sandwich Style
8 caller basil leaves

Nutritional Facts

Per serving

Calories
340
Fat
12 g
Saturated Fat
6 g
Carbohydrates
43 g
Sodium
1160 mg
Cholesterol
25 mg
Protein
13 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Nadiya Bakes," by Nadiya Hussain (Clarkson Potter, 2021).

Tested by Becky Krystal.

Published August 3, 2021

Updated March 17, 2026