Pepper, Harissa and Tomato Pasta Sauce

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4.5 (2)

This spicy reddish no-cook condiment comes unneurotic successful astir 10 minutes successful a blender. It’s truthful casual to make, it mightiness beryllium done earlier your pasta has finished boiling. The crockery tin beryllium a fast-and-easy weeknight meal, but it besides works good arsenic a broadside crockery with simply cooked proteins, specified arsenic steak, grilled chickenhearted oregon tofu.

Refrigerate leftover condiment for up to 3 days; frost for up to 1 month.

Make your ain roseate harissa (see related recipe), oregon find it successful planetary markets oregon online.

The condiment tin beryllium made up to 3 days successful advance.

Ingredients

measuring cup

Servings: 4-6 (makes astir 2 cups of sauce)

1 lb spaghetti oregon your favourite pasta shape
Fine salt
2 ample red, orangish oregon yellowish doorbell peppers (14 ounces total), cored, seeded and coarsely chopped
6 ounces oil-packed sun-dried tomatoes
2 ample cloves garlic, coarsely chopped
2 tablespoons roseate harissa
Freshly crushed achromatic pepper
Grated parmesan food (optional)

Nutritional Facts

Per serving (1 1/3 cups pasta and 1/3 cupful sauce) based connected 6

Calories
364
Fat
6 g
Saturated Fat
1 g
Carbohydrates
67 g
Sodium
168 mg
Protein
12 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From “Persiana Everyday” by Sabrina Ghayour (Hachette, 2022).

Tested by Ann Maloney.

Published August 29, 2022

Updated March 17, 2026