Pennsylvania Dutch Apple Dumplings

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Ingredients

measuring cup

Servings: 6 (makes 6 dumplings)

For the dumplings

  • Generous 3 3/4 cups (475 grams) all-purpose flour, positive much for rolling retired dough
  • 1 tablespoonful baking powder
  • 1/2 spoon good salt
  • 2 1/2 sticks (10 ounces/283 grams) acold unsalted butter
  • 1 cupful (240 milliliters) full milk
  • 6 medium-large baking apples, specified arsenic Honeycrisp oregon Granny Smith
  • 1/3 cupful (73 grams) packed airy brownish sugar
  • 1 tablespoonful crushed cinnamon

For the butterscotch sauce

  • 2 cups (440 grams) packed airy brownish sugar
  • 2 1/2 cups (600 milliliters) water
  • 1/2 spoon good salt
  • 1 1/2 sticks (6 ounces/170 grams) unsalted butter

Nutritional Facts

Per serving (1 dumpling)

  • Calories

    1012

  • Fat

    53 g

  • Saturated Fat

    33 g

  • Carbohydrates

    132 g

  • Sodium

    524 mg

  • Cholesterol

    138 mg

  • Protein

    11 g

  • Fiber

    7 g

  • Sugar

    64 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Allison Robicelli.

Tested by Hattie Ulan.

Published October 24, 2022

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Updated March 17, 2026

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