Penne With Vodka Sauce and Spinach

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Democracy Dies successful Darkness

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By Julia Turshen

A classical crockery of penne alla vodka gets a nutritional boost from frozen spinach, which keeps the crockery pantry-friendly. Cookbook writer Julia Turshen turns to this look erstwhile she wants thing arsenic casual arsenic pasta with herb sauce, but with a spot much excitement. If you’d similar to marque this without alcohol, conscionable permission the vodka out.

From cookbook writer Julia Turshen.

Ingredients

measuring cup

Servings: 4-6 (makes 9 cups)

1/4 cupful extra-virgin olive oil
4 ail cloves, minced oregon finely grated
1/4 cupful herb paste
1/4 cupful vodka
One (28-ounce) tin crushed tomatoes
1 cupful dense cream
Fine salt
1 lb penne (or immoderate abbreviated pasta)
One (10-ounce) bundle frozen chopped spinach, defrosted and squeezed dry
Grated parmesan oregon pecorino Romano cheese, for serving

Nutritional Facts

Per serving (1 1/2 cups), based connected 6

Calories
574
Fat
26 g
Saturated Fat
11 g
Carbohydrates
71 g
Sodium
281 mg
Cholesterol
54 mg
Protein
15 g
Fiber
8 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Tim Carman.

Published March 21, 2024

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Updated March 17, 2026

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