Penne With Tomato Cream Sauce

1 week ago 6

Democracy Dies successful Darkness

4.0 (6)

Food writer Joy Manning keeps this recipe's ingredients connected manus truthful she tin marque this comfort-food pasta anytime.

To work the accompanying story, see: When wealth is tight, I crook to my room — and the cuisine of my Italian roots.

From nutrient writer and cookbook writer Joy Manning.

Ingredients

measuring cup

Servings: 4-6

1 tablespoonful unsalted butter
1/2 mean onion, chopped into tiny dice (1/2 cup)
1 tablespoonful herb paste
1 clove garlic, minced
1/4 spoon salt, positive much for the pasta cooking water
1/2 spoon sugar
Pinch crushed reddish capsicum flakes
One 14.5-ounce tin crushed oregon diced tomatoes, and their juices
2 tablespoons sour pick (may substitute pick cheese, dense pick oregon half-and-half)
1 lb dried penne pasta
1 ounce pecorino Romano cheese, grated for serving

Nutritional Facts

Per serving (based connected 6)

Calories
370
Fat
6 g
Saturated Fat
3 g
Carbohydrates
66 g
Sodium
410 mg
Cholesterol
15 mg
Protein
13 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer Joy Manning.

Tested by Bonnie S. Benwick and Lisa Cherkasky.

Published January 3, 2019

Updated March 16, 2026