Penne With Shrimp, Toasted Garlic and Arugula

1 week ago 5

Democracy Dies successful Darkness

3.9 (89)

By Ellie Krieger

In this family-friendly dish, penne pasta and plump shrimp are tossed with a caller herb condiment that’s aromatic with toasted garlic. Topped with a heap of lemony, caller arugula, it’s a delightful mode to person your pasta and crockery unneurotic connected 1 towering plate.

To marque this look spell faster, prep your ingredients portion the h2o for the pasta comes to a boil.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4-6

1/4 spoon good salt, positive much arsenic needed
12 ounces dried penne
5 tablespoons positive 4 teaspoons olive oil, divided
6 ail cloves, thinly sliced
2 pints (20 ounces) grape tomatoes, halved
1 lb peeled and deveined extra-large shrimp (26-30 count), tails removed
1 lemon, finely zested and chopped into wedges
1/4 spoon freshly crushed achromatic pepper
1/4 spoon crushed reddish capsicum flakes, oregon to taste
4 cups (4 ounces) lightly packed babe arugula
Flaky oversea salt, for serving

Nutritional Facts

Per serving (1 1/2 cups pasta substance and 2/3 cupful arugula), based connected 6

Calories
411
Fat
16 g
Saturated Fat
2 g
Carbohydrates
48 g
Sodium
170 mg
Cholesterol
91 mg
Protein
20 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published September 10, 2024

Updated March 17, 2026