Peking-Style Pork Chops

1 week ago 7

Democracy Dies successful Darkness

4.0 (29)

By Ann Maloney

Here, boneless pork chops are lightly pounded conscionable to tenderize, past sliced into chunks and concisely marinated earlier being fried and tossed successful a dark, big-flavored sauce. “The condiment is truthful tasty that you tin usage immoderate nutrient oregon veg arsenic an alternate to pork,” Suzie Lee writes successful her cookbook, “Simply Chinese.” If you are serving this with rice, enactment the atom connected earlier you commencement cooking, and everything should beryllium acceptable astatine astir the aforesaid time.

Ingredients

For the pork chops

1 lb (3/4-inch-thick) boneless pork chops, trimmed of fat
2 tablespoons positive 1 spoon cornstarch, divided
1 1/2 tablespoons Shaoxing wine
1 1/2 tablespoons airy soy sauce
1/4 spoon Chinese five-spice powder
1 spoon toasted sesame oil
1 ample egg
3/4 cupful rootlike oil, for frying
2 tablespoons all-purpose flour

For the sauce

3 tablespoons ketchup
3 tablespoons hoisin sauce
3 tablespoons Worcestershire sauce
3 tablespoons water
2 teaspoons Chinese five-spice powder
1 spoon granulated sugar
1/2 spoon chili oil
1/4 spoon good salt

Cooked achromatic oregon brownish rice, for serving (optional)
Sliced scallions, for serving (optional)

Nutritional Facts

Per serving

Calories
327
Fat
14 g
Saturated Fat
3 g
Carbohydrates
19 g
Sodium
1007 mg
Cholesterol
122 mg
Protein
28 g
Fiber
1 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Simply Chinese” by Suzie Lee (Hardie Grant, 2022).

Tested by Ann Maloney.

Published May 22, 2023

Updated March 17, 2026