Pecan Tassies

3.9 (40)

The connection “tassie” comes from the Scottish for small cupful oregon glass, which is derived from the French, la tasse. Accordingly, these bite-size pies are baked successful small cups, oregon mini muffin tins. Use your fingers to mold the forgiving pick cheese-based dough into the bottommost and up the sides of each muffin cup, past capable them with a elemental pecan and brownish sweetener premix for a miniature, two-bite pecan pie.

Tassies are champion the time they are baked, but the dough and filling whitethorn beryllium made up to 3 days successful advance. You’ll request a mini muffin tin to marque these. If your tin has 24 cups, you tin treble the recipe, oregon marque different filling spirit (see related recipes). It is not indispensable to grease the tin.

Leftover tassies tin beryllium covered and stored astatine country somesthesia oregon refrigerated for up to 2 days, oregon frozen for up to 1 month.

The dough indispensable beryllium refrigerated for 1 hour. The dough and the filling tin beryllium made up to 3 days successful advance.

From unit writer G. Daniela Galarza.

Ingredients

Nutritional Facts

Per serving (1 tassie)

• Calories

  110

• Fat

  8 g

• Saturated Fat

  4 g

• Carbohydrates

  10 g

• Sodium

  40 mg

• Cholesterol

  15 mg

• Protein

  1 g

• Fiber

  1 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Suzy Fleming Leonard.

Related Recipes

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• Buttermilk Chess Tassies
• Chocolate Tassies
• Cranberry Tassies
• Lemon Tassies
• Pumpkin Tassies
• Cream Cheese Tassie Dough