Pecan Snowballs

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By Joe Yonan

These easy, melt-in-your-mouth cookies attain vegan presumption with the usage of margarine that contains nary dairy products oregon trans fats. For a non-vegan version, salted food whitethorn beryllium substituted.

From Hareg Messert of Chez Hareg bakery successful Washington.

Ingredients

measuring cup

Servings: 30 cookies

1 1/4 cups vegan margarine (salted), specified arsenic Earth Balance Natural Buttery Spread
1 cupful confectioners' sugar, positive much for dusting the baked cookies
1/2 spoon vanilla extract
2 cups flour
1 cupful pecan halves oregon pieces, finely ground

Nutritional Facts

Per cookie

Calories
145
Fat
11 g
Saturated Fat
2 g
Carbohydrates
11 g
Sodium
89 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Hareg Messert of Chez Hareg bakery successful Washington.

Tested by Joe Yonan.

Published March 12, 2026

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