Pecan Bundt Cake

1 week ago 7

Democracy Dies successful Darkness

clock1 hr 25 minscourseDessert

3.9 (49)

By Aaron Hutcherson

This beauteous Bundt barroom “has a choky crumb, similar a lb cake, but it's moist and afloat of spirit from the pineapple and nuts," Vallery Lomas writes successful her debut cookbook, "Life Is What You Bake It." Enjoy it for dessert oregon immoderate clip of time with a cupful of java oregon tea.

Ingredients

measuring cup

Servings: 12-14 (makes 1 10-inch Bundt cake)

Nonstick baking spray with flour
2 cups (240 grams) astir chopped pecan pieces
3 cups (375 grams) all-purpose flour
1 spoon baking powder
1/2 spoon good salt
1 1/2 cups (3 sticks/339 grams) unsalted butter, astatine country temperature
1 1/2 cups (300 grams) packed airy oregon acheronian brownish sugar
4 ample eggs, astatine country temperature
1 spoon vanilla extract
3/4 cupful (180 grams) canned crushed pineapple successful juice
1/2 cupful (75 grams) aureate raisins

Nutritional Facts

Per serving, based connected 14

Calories
488
Fat
32 g
Saturated Fat
13 g
Carbohydrates
46 g
Sodium
132 mg
Cholesterol
105 mg
Protein
7 g
Fiber
3 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Life Is What You Bake It" by Vallery Lomas (Clarkson Potter, 2021).

Tested by Aaron Hutcherson.

Published December 9, 2021

Updated March 17, 2026