Pear-White Chocolate Bread Pudding

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Democracy Dies successful Darkness

This is simply a fabulous and flexible dessert created by pastry cook Terri Horn. The effect tin beryllium changed with the seasons.

Here, cook Ris Lacoste added Poire Williams, a pear-flavored liqueur, to the custard, but that is optional. She uses extra-large eggs to make capable custard for a creme Anglaise sauce. (Creme Anglaise is traditionally made with ovum yolks and not full egg, and is heated to thicken from a lukewarm state. When the cook heats this remaining custard for a sauce, from a not-so-warm state, the eggs often curdle. No problem: She purees the warmed custard successful a blender, wherever it becomes smooth, frothy and light.)

You volition request a twelve 4- to 6-ounce ramekins, oregon you tin usage large-muffin tins with heavy wells.

The puddings tin beryllium assembled and baked, cooled and kept astatine country somesthesia successful their ramekins. The custard tin beryllium made 1 time successful beforehand and refrigerated. It whitethorn hap that determination is nary remaining custard to marque a creme Anglaise condiment (directions below); this could beryllium owed to the dryness of the breadstuff oregon however overmuch the ramekins volition hold. It is much important that the puddings are good saturated than having custard near implicit for sauce. If that happens, marque a abstracted tiny batch of creme Anglaise condiment oregon service the puddings conscionable with the sweetened whipped cream.

Adapted by cook Ris Lacoste.

Ingredients

measuring cup

Servings: 12

1 20-ounce loaf challah oregon brioche, chopped into 3/4-inch cubes; makes 12 cups (may substitute brioche)
3 Bosc pears, 2 1/2 of them peeled and chopped into 3/4-inch chunks; makes 3 cups (1/2 pear wrapped thightly successful integrative wrapper to forestall oxidation, reserved for garnish)
12 ounces achromatic chocolate, chopped into 1/2-inch chunks
1 1/2 cups dense pick (1/2 cupful reserved for garnish)
1/2 vanilla bean, divided with seeds scraped
9 extra-large eggs, astatine country temperature
1 scant cupful granulated sugar
2 tablespoons pear-flavored liqueur, specified arsenic Poire William (optional)
1 tablespoonful confectioners' sugar, for garnish and for sprinkling (optional)
12 sprigs mint, for garnish (optional)

Nutritional Facts

Per serving

Calories
483
Fat
24 g
Saturated Fat
12 g
Carbohydrates
59 g
Sodium
286 mg
Cholesterol
238 mg
Protein
11 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by cook Ris Lacoste.

Tested by Ris Lacoste.

Published March 12, 2026