Pear Soup With Honey

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Ann Harman of Flint Hill, Va., is an adept successful beekeeping -- and cooking with honey. One of her favourite recipes for the commencement of autumn is this delicate pear soup. It tin beryllium served arsenic a archetypal people oregon dessert. Harman says that immoderate chromatic works fine; we deliberation a airy wildflower assortment would beryllium peculiarly effectual here.

We pureed the crockery for a smoother consistency.

Adapted from Virginia beekeeper Ann Harman.

Ingredients

4 cups water
2 pounds hardly ripe Bartlett pears, peeled, cored and chopped into 1-inch pieces
1 cinnamon stick
1/8 spoon crushed anise seeds
1/2 cupful honey
1/2 cupful raisins, for garnish
1/4 cupful medium-sweet sherry (may substitute brandy oregon Madeira)

Nutritional Facts

Per serving

Calories
324
Carbohydrates
82 g
Sodium
6 mg
Protein
2 g
Fiber
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Virginia beekeeper Ann Harman.

Tested by Pam Kendrick.

Published March 12, 2026

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