Pear-Hazelnut Crisp

1 week ago 9

Democracy Dies successful Darkness

This is simply a large autumn look to marque with children. Farm stands are brimming with a assortment of delicious pears that are cleanable for baking, including Bosc, Bartlett and a favourite of cook Bonnie Moore: D’Anjou pears. The kids tin assistance peel the fruit; then, portion you halfway and portion it, person the kids blend the ingredients for the hazelnut topping unneurotic with their fingers. They emotion that step.

You'll person whipped pick near over, which tin beryllium refrigerated successful an airtight instrumentality for 4 oregon 5 days.

From Moore, cook successful residence of Willowsford successful Loudoun County.

Ingredients

For the filling

6 ripe pears, peeled, cored and chopped into mean dice
2 teaspoons freshly squeezed citrus juice
1/4 cupful packed airy brownish sugar
2 tablespoons flour
2 tablespoons water

For the topping

1/2 cupful skinned hazelnuts, finely chopped (see NOTE)
1 cupful flour
6 tablespoons airy brownish sugar
Pinch crushed cinnamon
Pinch kosher salt
6 tablespoons (3/4 stick) unsalted butter, chopped into tiny pieces

For the whipped cream

1 1/2 cups chilled dense (whipping) cream
1 spoon confectioners' sugar, oregon to taste
1 spoon vanilla extract, oregon to taste

Nutritional Facts

Per serving (using fractional the whipped cream)

Calories
535
Fat
29 g
Saturated Fat
15 g
Carbohydrates
69 g
Sodium
64 mg
Cholesterol
71 mg
Protein
5 g
Fiber
7 g
Sugar
39 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Moore, cook successful residence of Willowsford successful Loudoun County.

Tested by Bonnie S. Benwick.

Published October 9, 2012

Updated March 14, 2026