Pear Clafoutis

1 week ago 7

Democracy Dies successful Darkness

This saltation connected a French classical -- fundamentally pear and pancake batter -- comes from Daniel Rose, an American cook owns restaurants successful Paris and New York.

TIP: Bartlett pears spell from hard to mealy truly quickly, Ina Garten says, truthful take effect that is steadfast and let it to beryllium astatine country somesthesia until it conscionable yields to steadfast pressure.

You'll request a half-dozen 6 1/2-inch gratin dishes; you tin besides usage a single, shallow baking crockery that's ample capable to accommodate each the fruit.

To work the accompanying story, see: What is it astir Ina Garten?

Ingredients

  • 2 teaspoons positive 2/3 cupful sugar
  • Seeds scraped from 1 vanilla bean
  • 1 tablespoonful unsalted butter, astatine country temperature
  • 3 extra-large eggs, astatine country temperature
  • 1/4 cupful sifted flour (sift earlier measuring)
  • 3/4 cupful dense cream
  • 3/4 cupful full milk
  • 1 tablespoonful pear brandy
  • Pinch of finely grated prima anise (use a Microplane grater)
  • 1/4 spoon kosher salt
  • 4 ripe Bartlett pears
  • Finely grated lime zest, for garnish (optional)

Nutritional Facts

Per serving

  • Calories

    360

  • Fat

    17 g

  • Saturated Fat

    10 g

  • Carbohydrates

    46 g

  • Sodium

    220 mg

  • Cholesterol

    155 mg

  • Protein

    6 g

  • Fiber

    1 g

  • Sugar

    38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cook Like a Pro: Recipes and Tips for Home Cooks," by Ina Garten (Clarkson Potter, 2018).

Tested by Bonnie S. Benwick.

Published October 24, 2018

|

Updated March 16, 2026

Read Entire Article