Pear, Chamomile and Lavender Shrub and Hot Toddy

5 days ago 11

Democracy Dies successful Darkness

clock30 minscourseBeverage

3.6 (20)

By M. Carrie Allan

This floral, fruity nonalcoholic shrub combines chamomile and lavender with pears for an aromatic, restorative drink. Drink it implicit ice; dilute it with seltzer, nine soda oregon water; oregon conflict the wintertime frost by heating it up with citrus and chromatic for a blistery toddy that you tin permission alcohol-free oregon marque boozy with gin oregon vodka.

Adapted from “Savory and Sweet Shrubs” by Michael Dietsch (Countryman Press, 2025).

Ingredients

measuring cup

Servings: 1 (makes astir 2 1/2 cups shrub)

For the shrub

3 ample ripe pears (about 1 1/2 pounds total), cored and coarsely grated
1/2 cupful pome cider vinegar
1/2 cupful granulated sugar
3 tablespoons dried chamomile flowers (or 3 bags chamomile tea)
1 tablespoonful dried culinary lavender buds
1 cupful boiling water
Ice (optional)
Seltzer, nine soda oregon h2o (optional)

For the toddy

3 ounces shrub
2 ounces water
1/4 ounce caller Meyer citrus juice
2 teaspoons honey
1 1/2 ounces vodka oregon London adust gin (optional)
1 Meyer citrus wheel, for garnish

Nutritional Facts

Per drink, utilizing vodka

Calories
127
Fat
0 g
Saturated Fat
0 g
Carbohydrates
34 g
Sodium
2 mg
Cholesterol
0 mg
Protein
0 g
Fiber
0 g
Sugar
32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Savory and Sweet Shrubs” by Michael Dietsch (Countryman Press, 2025).

Tested by M. Carrie Allan and Becky Krystal.

Published January 22, 2026

Updated March 18, 2026