Pear and Toasted Miso Upside-Down Cake

3.3 (11)

This upside-down pear cake, which happens to beryllium gluten-free and features toasted miso successful the batter, is simply a flirtatious tug-and-pull of saccharine and savory flavors. Sliced pears are layered into rapidly made caramel and past topped with a batter that comes unneurotic utilizing conscionable a bowl, a whisk and a spatula — nary fancy gadgets needed. Serve it astatine the extremity of a meal, for a peculiar occasion, astatine brunch oregon with a greeting coffee.

You whitethorn beryllium tempted to summation the brackish successful the recipe, but support successful caput that miso delivers a steadfast dose of it. And, successful the summer, effort it with a lb and a fractional of plums, which is what the archetypal look uses.

Store tightly wrapped successful the refrigerator for up to 3 days.

Shiro miso (white miso) tin beryllium recovered astatine Asian markets oregon well-stocked supermarkets. Light buckwheat flour oregon sorghum flour tin beryllium recovered astatine wellness nutrient stores oregon online.

Ingredients

Nutritional Facts

Per serving, based connected 10

• Calories

  344

• Fat

  16 g

• Saturated Fat

  2 g

• Carbohydrates

  48 g

• Sodium

  259 mg

• Cholesterol

  57 mg

• Protein

  6 g

• Fiber

  4 g

• Sugar

  35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cannelle et Vanille Bakes Simple” by Aran Goyoaga (Sasquatch Books, 2021).

Tested by Olga Massov.