Peach Tapioca Pudding

2 weeks ago 9

Democracy Dies successful Darkness

This is my mode of combining 2 things I love, tapioca and peach pastry filling, successful a dessert whose elements tin beryllium prepared successful beforehand and assembled astatine the past minute. It’s a layered similar a parfait, without the accustomed whipped cream.

Almond flavoring ties the elements together. If almonds are your thing, consciousness escaped to usage them arsenic a garnish, oregon furniture them on with fruit. Add layers of granola to crook this into a beauteous brunch dish.

The tapioca needs to soak overnight. Both the pudding and the peach filling tin beryllium prepared and refrigerated up to 2 days successful advance.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

For the tapioca

1/2 cupful small-pearl tapioca
3 cups low-fat milk
Pinch salt
1/2 cupful sugar
1 ample egg, lightly beaten
1 spoon vanilla extract
1/4 spoon almond extract

For the filling

1 1/2 pounds peaches, peeled, pitted and chopped into 1/2-inch chunks
1/4 cupful sugar, oregon much to taste
1/4 cupful positive 2 tablespoons water
1 tablespoonful cornstarch
1/2 spoon vanilla extract
1/2 spoon almond extract
Sliced almonds, for garnish (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
190
Fat
3 g
Saturated Fat
2 g
Carbohydrates
40 g
Sodium
85 mg
Cholesterol
35 mg
Protein
4 g
Fiber
1 g
Sugar
31 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published July 19, 2011

Updated March 13, 2026