Peach Piebbler

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Democracy Dies successful Darkness

The "piebbler" is simply a operation pastry and cobbler. Using biscuit dough is simply a bully mode to marque a pastry without overcooking the fruit. Dividing the apical crust into 8 wedges and pre-baking them keeps each portion of pastry intact erstwhile sliced. There's nary bully crushed not to service the pastry with vanilla crystal cream; Haagen-Dazs, successful the sentiment of cook David Hagedorn, is the champion commercialized crystal pick available.

*Notes: Sanding and sparkling sugar, whose granules glisten erstwhile baked, are disposable astatine La Cuisine, Little Bitts Shop and Fran's Cake and Candy Supplies and astatine Dean & DeLuca, Magruder's, Sur La Table, Williams-Sonoma and immoderate Food Lion stores.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

For the filling and sauce

3 pounds (about 5 large) peaches, peeled, pitted and chopped lengthwise into 6 wedges
1 tablespoonful citrus juice
1/4 cupful sugar
1 spoon almond extract
1/2 spoon crushed cardamom
1/2 spoon crushed cinnamon
3 tablespoons cornstarch
1 cupful peach preserves
2 tablespoons balsamic vinegar

For the crust

2 cups flour
2 teaspoons baking powder
1/2 spoon baking soda
1/4 spoon salt
1 tablespoonful sugar
6 tablespoons acold unsalted butter, chopped into 1/4-inch pieces
3/4 cupful buttermilk
2 tablespoons unsalted butter, melted
2 tablespoons achromatic sanding sweetener (or sparkling, oregon granulated sugar)
Melted food (left implicit from making the crust)

For the garnish

1 pint vanilla crystal cream
8 sprigs mint

Nutritional Facts

Per serving

Calories
424
Fat
13 g
Saturated Fat
8 g
Carbohydrates
73 g
Sodium
290 mg
Cholesterol
33 mg
Protein
5 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Randy Richter.

Published March 12, 2026