Peach Apricot Buttermilk Cobbler

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Democracy Dies successful Darkness

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Adding immoderate finely minced dried apricots people sweetens this look and intensifies the sensation of the peach-apricot filling. A spot of turbinado sweetener connected apical adds sparkle and brings retired the state spirit of this summery cobbler. The effect caramelizes somewhat portion the topping puffs up and turns aureate with a texture determination betwixt a scone and a biscuit. For a deeper Southern flavor, regenerate fractional the flour with cornmeal.

Cookbook writer Marcy Goldman

Ingredients

measuring cup

Servings: 8-10

For the filling

1/2 cupful (65 grams) dried unsulphured unsweetened apricots
2/3 cupful (160 milliliters) boiling water
4 mean peaches (475 grams), halved, pitted and chopped into eighths (about 3 cups)
5 apricots (400 grams), pitted and quartered (about 2 1/2 cups)
1/4 cupful (60 milliliters) caller orangish foodstuff (from 1 orange)
3 tablespoons granulated oregon airy brownish sugar, firmly packed
1 tablespoonful cornstarch oregon arrowroot powder

For the topping

1 cupful (125 grams) all-purpose oregon whole-wheat flour
1/4 cupful (50 oregon 60 grams) granulated oregon airy brownish sugar, firmly packed
1 1/2 teaspoons baking powder
1/4 spoon good oversea oregon kosher salt
1/4 cupful (60 grams) unsalted butter, melted
1/4 cupful (60 milliliters) buttermilk oregon Greek yogurt
1 ample egg

1 spoon vanilla extract

For the topping

1 tablespoonful turbinado sugar

Nutritional Facts

Per serving (based connected 10)

Calories
200
Fat
6 g
Saturated Fat
4 g
Carbohydrates
34 g
Sodium
115 mg
Cholesterol
35 mg
Protein
3 g
Fiber
2 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Cookbook writer Marcy Goldman

Tested by Sophia Nguyen.

Published August 5, 2019

Updated March 16, 2026