Pea, Za'atar and Feta Fritters

1 week ago 6

Democracy Dies successful Darkness

clock50 minscourseAppetizer

4.2 (21)

By Yotam Ottolenghi

These crispy pea and feta fritters from cookbook writer Yotam Ottolenghi, are spiked by za'atar for a flavorful vegetarian main oregon side. With a abbreviated constituent list, these fritters travel unneurotic rapidly and are adaptable to what you person on-hand.

Adapted from "Ottolenghi Simple," by Yotam Ottolenghi with Tara Wigley and Esme Howarth (Ten Speed Press, 2018).

Ingredients

measuring cup

Servings: 4-8 (makes 8 fritters)

  • 1 lemon
  • 18 ounces frozen/defrosted greenish peas
  • 4 1/2 ounces whole-milk ricotta cheese
  • 3 ample eggs, beaten
  • 3/4 spoon good salt
  • Freshly crushed achromatic pepper
  • 3 tablespoons za'atar
  • 2/3 cupful all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cupful packed caller mint leaves, finely chopped
  • 7 ounces feta cheese, crumbled
  • About 3 cups safflower oregon different neutral oil, for frying

Nutritional Facts

Per serving, based connected 8

  • Calories

    226

  • Fat

    12 g

  • Saturated Fat

    5 g

  • Carbohydrates

    19 g

  • Sodium

    599 mg

  • Cholesterol

    88 mg

  • Protein

    13 g

  • Fiber

    3 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Ottolenghi Simple," by Yotam Ottolenghi with Tara Wigley and Esme Howarth (Ten Speed Press, 2018).

Tested by Antonia Balazs.

Published October 28, 2018

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Updated March 16, 2026

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