Pea Hummus With Grilled Marinated Lamb

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This crockery is simply a sumptuous twist connected a favourite outpouring trio of lamb, peas and mint.

You'll request to soak abbreviated woody oregon bamboo skewers for 10 minutes earlier grilling the lamb, which besides tin beryllium cooked connected an outdoor grill.

Serve with lukewarm whole-grain pita for a satisfying, speedy weeknight dinner.

The nutrient tin beryllium marinated (in the refrigerator) up to 8 hours successful advance. The pea hummus tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons caller citrus juice
  • 2 cloves garlic, minced
  • 3/4 spoon crushed cumin
  • Pinch crushed reddish capsicum flakes
  • 3/4 spoon salt
  • 1/8 spoon freshly crushed achromatic pepper
  • 1 1/2 pounds thin lamb tenderloin oregon limb meat, chopped into 1-inch chunks
  • 1 lb (3 cups) caller shelled oregon frozen, defrosted peas
  • 2 tablespoons tahini (sesame effect paste)
  • 2 tablespoons water
  • 1/4 cupful chopped caller mint leaves

Nutritional Facts

Per serving

  • Calories

    370

  • Fat

    23 g

  • Saturated Fat

    5 g

  • Carbohydrates

    14 g

  • Sodium

    390 mg

  • Cholesterol

    70 mg

  • Protein

    28 g

  • Fiber

    4 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Mary-Denise Smith .

Published May 4, 2016

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Updated March 15, 2026

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