Pasta With Sausage and Fennel Ragu

1 week ago 6

Democracy Dies successful Darkness

3.9 (120)

By Ben Weiner

In this one-pot riff connected ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, herb paste and an optional umami-boosting bouillon cube. Pasta added consecutive to the condiment absorbs each that flavor. A decorativeness of pickled blistery cherry peppers, with their liquid, adds a buss of vigor and a cheeky magnitude of acidity for bully measure, portion dense pick lends richness. The funk of pecorino Romano complements this crockery arsenic a garnish. In the end, it feels similar the amusive relative of Hamburger Helper.

From nutrient writer Ben Weiner.

Ingredients

measuring cup

Servings: 4-6 (makes astir 10 cups)

1 tablespoonful extra-virgin olive oil, positive much for serving
1 lb bulk blistery oregon saccharine Italian sausage
1 mean fennel bulb (8 ounces), trimmed, halved, cored and chopped into mean dice
4 ail cloves, coarsely chopped
1 spoon good salt, positive much to taste
1 chickenhearted oregon rootlike bouillon cube (optional)
3 tablespoons herb paste
4 cups water
1 lb abbreviated dried pasta, specified arsenic farfalle, penne, ziti oregon shells
1/4 cupful minced pickled blistery cherry peppers, with 2 tablespoons of their liquid
1/2 cupful dense cream
Grated pecorino Romano cheese, for serving

Nutritional Facts

Per serving (1 2/3 cups), based connected 6

Calories
611
Fat
29 g
Saturated Fat
12 g
Carbohydrates
65 g
Sodium
890 mg
Cholesterol
75 mg
Protein
22 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Ben Weiner.

Tested by Anna Luisa Rodriguez.

Published April 9, 2025

Updated March 18, 2026