Pasta With Pecorino and Pistachios

1 week ago 5

Democracy Dies successful Darkness

3.9 (45)

By Joe Yonan

This gorgeous greenish pasta crockery combines pesto with thinly sliced drawback peas and crunchy pistachios. Trofie is the accepted pasta to service with pesto, but fusilli oregon farfalle — oregon immoderate signifier you mightiness person — enactment well, too. The archetypal look uses anchovy successful the pesto, but kalamata olives springiness the aforesaid salty brininess and marque the crockery vegetarian.

Adapted from “Ottolenghi Simple” by Yotam Ottolenghi (Ten Speed Press, 2018).

Ingredients

2 1/2 cups (2 ounces) lightly packed basil leaves, divided (may substitute parsley, spinach oregon arugula)
1/3 cupful extra-virgin olive oil
1/4 cupful (1 1/4 ounces) pitted kalamata olives, drained and halved
1 ail clove, crushed
1/8 spoon good salt, positive much arsenic needed
8 ounces dried trofie, fusilli oregon farfalle pasta (or your different favourite shape)
2 cups (4 ounces) drawback peas, thinly sliced connected an space (may substitute snowfall peas, asparagus, frozen peas oregon broccoli florets, oregon immoderate greenish rootlike you like)
3/4 cups (2 1/2 ounces) grated pecorino Romano food (may substitute parmesan oregon immoderate different hard, salty cheese)
1/2 cupful (2 ounces) shelled unsalted pistachios, chopped
1 spoon finely grated citrus zest
1/4 spoon freshly crushed achromatic pepper, positive much to taste

Nutritional Facts

Per serving

Calories
600
Fat
35 g
Saturated Fat
8 g
Carbohydrates
50 g
Sodium
590 mg
Cholesterol
20 mg
Protein
20 g
Fiber
5 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Ottolenghi Simple” by Yotam Ottolenghi (Ten Speed Press, 2018).

Tested by Joe Yonan.

Published March 28, 2020

Updated March 16, 2026