Pasta With Parsnips and Pancetta

2 weeks ago 9

Democracy Dies successful Darkness

Some dishes are enticing not due to the fact that of a azygous pricey constituent but alternatively owed to the startling opposition successful spirit and texture betwixt a mates of mean ingredients. Here the saltiness of the crisped pork contrasts with the sweetness of the tender caramelized parsnips. Pasta forms the cleanable backdrop.

Adapted from "The Babbo Cookbook" by Mario Batali (Clarkson Potter, 2002).

Ingredients

measuring cup

Servings: 4 to 6

16 ounces dried fettuccine pasta
1 pinch salt
6 ounces pancetta oregon bacon chopped into 1/2-inch dice
2 tablespoons to 3 tablespoons unsalted butter
3/4 lb parsnips peeled, halved lengthwise and chopped into 1/4-inch-thick half-circles
1 pinch freshly crushed achromatic pepper
1 clump flat-leaf parsley, finely chopped
1 dash Parmigiano-Reggiano food (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
523
Fat
19 g
Saturated Fat
8 g
Carbohydrates
67 g
Sodium
510 mg
Cholesterol
35 mg
Protein
19 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Babbo Cookbook" by Mario Batali (Clarkson Potter, 2002).

Tested by Renee Schettler.

Published March 11, 2026

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