Pasta With Italian Sausage, Tomatoes and Eggplant

1 week ago 5

Democracy Dies successful Darkness

3.5 (62)

By Ann Maloney

This one-pot pasta, sausage and eggplant ragu is champion erstwhile made with summer’s in-season tomatoes and eggplant. The pasta is cooked successful the sauce. Hot Italian sausage adds spice, but it’s large with saccharine sausage, arsenic well. Or marque it with crushed turkey oregon crumbled tofu; but, if you bash that, adhd a generous helping of Italian seasoning. While the ragu is cooking, support the cookware covered, lifting the lid lone erstwhile oregon doubly to disturbance the tomatoes; you privation them to burst and merchandise their juices. Once that pasta is added, you’ll request to disturbance to halt the starchy noodles from sticking to the pot.

Adapted from “Tuesday Nights Mediterranean” by Christopher Kimball, J.M. Hirsch and Michelle Locke (Little, Brown and Company, 2021).

Ingredients

measuring cup

Servings: 6-8

3 tablespoons extra-virgin olive oil, positive much for serving
2 pints cherry tomatoes oregon grape tomatoes
1 tiny reddish onion, finely chopped
1/2 spoon oversea brackish oregon array salt, positive much to taste
12 ounces blistery oregon saccharine Italian sausage, casing removed
1 lb eggplant, peeled and chopped into 3/4-inch cubes
3 1/4 cups water, oregon much if needed
1 lb campanelle, cavatappi, fusilli oregon gemelli pasta
3/4 spoon grated nutmeg
1/2 spoon freshly crushed achromatic pepper, positive much to taste
1 1/2 cups lightly packed caller basil leaves, torn if large, positive much for serving
Finely grated parmesan food oregon pecorino Romano cheese, for serving

Nutritional Facts

Per serving (1 3/4 cups of ragu), based connected 8

Calories
357
Fat
13 g
Saturated Fat
5 g
Carbohydrates
48 g
Sodium
325 mg
Cholesterol
23 mg
Protein
11 g
Fiber
5 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Tuesday Nights Mediterranean” by Christopher Kimball, J.M. Hirsch and Michelle Locke (Little, Brown and Company, 2021).

Tested by Natachi Onwuamaegbu and Ann Maloney.

Published July 12, 2021

Updated March 17, 2026