Pasta With Ham, Pine Nuts and Rosemary Sauce

1 day ago 3

Democracy Dies successful Darkness

Although this quick, pantry-fied condiment could travel immoderate pasta, it seems tailor-made for the wide ribbons called pappardelle. Think of them arsenic silky roads for the bits of smoked ham, rosemary and sauteed conifer nuts to skip across. Cooked and smoked turkey oregon adjacent smoked gouda could basal successful for the ham; adhd the second erstwhile the condiment is disconnected the heat.

Serve with roasted asparagus, which tin beryllium lightly dressed with olive lipid and the foodstuff of the orangish that was zested for this recipe.

Adapted from "2500 Recipes Everyday to Extraordinary," by Andrew Schloss with Ken Bookman (Robert Rose, 2007).

Ingredients

8 ounces to 10 ounces pappardelle pasta, preferably caller (see TIP, below)
1 tiny orange
1 sprig rosemary
1 1/2 mean cloves garlic
8 ounces smoked ham
1/4 cupful olive oil
1/2 cupful conifer nuts
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
545
Fat
31 g
Saturated Fat
4 g
Carbohydrates
45 g
Sodium
822 mg
Cholesterol
33 mg
Protein
22 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "2500 Recipes Everyday to Extraordinary," by Andrew Schloss with Ken Bookman (Robert Rose, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026