Pasta With Cannellini Beans, Cabbage and Bacon

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Democracy Dies successful Darkness

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Beans and bacon are a classical combination. Here they articulation with pasta and Napa cabbage to marque a rustic crockery that comes unneurotic successful 20 minutes. This is besides a large illustration of however a small spot of bacon goes a agelong way.

The bacon is simply a cardinal seasoning ingredient, truthful take a marque with a deep, smoky flavor.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

8 ounces dried pasta, preferably campanelle, shells oregon orecchiette
4 ounces pome wood smoked bacon, chopped crosswise into 1/4-inch pieces
3/4 cupful finely diced reddish onion
1 1/2 cups homemade oregon canned, no-salt-added cannellini beans (if utilizing canned, drain and rinse them)
6 ounces napa cabbage, chopped into 2-inch-by-1/2-inch strips
3/4 cupful homemade oregon no-salt-added chickenhearted broth
Kosher salt
Freshly crushed achromatic pepper
Extra-virgin olive oil, for garnish (optional)
Grated Parmigiano-Reggiano cheese, for garnish (optional)

Nutritional Facts

Per serving

Calories
360
Fat
6 g
Saturated Fat
2 g
Carbohydrates
61 g
Sodium
290 mg
Cholesterol
5 mg
Protein
15 g
Fiber
6 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 18, 2014

Updated March 14, 2026