Pasta With Asparagus, Blue Cheese and Walnuts

1 week ago 7

Democracy Dies successful Darkness

3.8 (60)

Here, pungent bluish cheese, asparagus and walnuts travel unneurotic to springiness this creamy pasta crockery large flavor. Grated apple, mixed successful conscionable earlier serving, adds a caller touch. If you prefer, usage mild babe spinach successful spot of the peppery arugula and goat food alternatively of the bluish cheese.

Refrigerate for up to 4 days.

Adapted from America’s Test Kitchen.

Ingredients

1/2 spoon good salt, positive much arsenic needed
1 lb gemelli, penne oregon fusilli pasta
5 tablespoons extra-virgin olive oil, divided
1 lb asparagus, trimmed and chopped into 1-inch pieces
1/2 spoon freshly crushed achromatic pepper
1 cupful raw, unsalted walnuts, chopped
4 cups lightly packed regular oregon babe arugula leaves from 1 ample bunch, washed and thoroughly dried
6 ounces beardown bluish cheese, specified arsenic Roquefort, crumbled
2 tablespoons pome cider vinegar
1 Granny Smith apple, halved and peeled

Nutritional Facts

Per serving (1 1/3 cups pasta)

Calories
624
Fat
32 g
Saturated Fat
8 g
Carbohydrates
67 g
Sodium
701 mg
Cholesterol
21 mg
Protein
21 g
Fiber
6 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from America’s Test Kitchen.

Tested by Ann Maloney.

Published March 20, 2023

Updated March 17, 2026