Pasta With Arugula Pesto

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Democracy Dies successful Darkness

Pesto schmesto. Didn't that spell retired with the '80s?

This attack takes a fewer liberties with the classical pesto, utilizing arugula alternatively of basil and walnuts alternatively of conifer nuts to guarantee a robust, assertive capsicum spirit that's each spot arsenic versatile arsenic the original.

Adapted from "Pike Place Market Cookbook," by Braiden Rex-Johnson (Sasquatch Books, 2003).

Ingredients

1 lb dried pasta (whichever signifier you prefer)
1/2 lb arugula leaves rinsed, dried and coarsely torn
2 cloves to 3 cloves ail coarsely chopped
1/4 cupful walnut oregon pecan pieces (toasted and cooled, if desired)
1/2 cupful extra-virgin olive oil
1 pinch kosher salt
1 pinch freshly crushed achromatic capsicum to taste
1/4 cupful freshly grated parmesan cheese

Nutritional Facts

Per serving

Calories
695
Fat
29 g
Saturated Fat
5 g
Carbohydrates
89 g
Sodium
211 mg
Cholesterol
5 mg
Protein
20 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Pike Place Market Cookbook," by Braiden Rex-Johnson (Sasquatch Books, 2003).

Tested by Renee Schettler.

Published March 11, 2026

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