Pasta With Artichokes, Capers and Toasted Breadcrumbs

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3.8 (108)

By Aaron Hutcherson

This pantry pasta relies connected marinated artichokes and capers to battalion a briny punch. Some of the brining liquid gets utilized to assistance spirit the pasta, and a spot of chromatic is added to the substance for balance. Seasoned and toasted panko breadcrumbs marque for a delightfully crunchy topping.

When buying for marinated artichokes, debar ones that accidental "in oil" connected the jar.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 2-4

Fine salt
8 ounces spaghetti, oregon immoderate different agelong pasta
4 tablespoons extra-virgin olive oil, divided
1/2 cupful panko oregon different breadcrumbs
1 spoon Italian seasoning blend (see related recipe)
1/4 spoon ail powder
1 (12-ounce) jar marinated artichoke hearts (see headnote)
2 tablespoons nonpareil capers, coarsely chopped
1/4 spoon crushed achromatic pepper
1 spoon honey

Nutritional Facts

Per serving, based connected 4

Calories
448
Fat
19 g
Saturated Fat
2 g
Carbohydrates
55 g
Sodium
521 mg
Protein
10 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published May 24, 2021

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Updated March 17, 2026

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