Pasta Salad With Sun-Dried Tomatoes and White Beans

1 week ago 5

Democracy Dies successful Darkness

4.0 (65)

By Aaron Hutcherson

Tart and saccharine sun-dried tomatoes bring tons of spirit to this pantry-friendly pasta salad. White beans adhd creaminess, a hint of earthiness and filling protein. Crushed reddish capsicum flakes lend conscionable a interaction of spice, but those averse to it tin usage little oregon omit it.

From Voraciously unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4-6 (about 6 cups)

1/2 cupful oil-packed sun-dried tomatoes, sliced
1/4 cupful extra-virgin olive oil
1 tablespoonful capers, chopped
1 tablespoonful whole-grain mustard
1 spoon Italian seasoning blend (store-bought oregon spot related recipe)
1/4 spoon crushed achromatic pepper, positive much to taste
1/8 to 1/4 spoon crushed reddish capsicum flakes, optional
Fine salt
One (15-ounce) tin cannellini beans oregon different achromatic beans, drained and rinsed
8 ounces mean oregon abbreviated dried pasta, specified arsenic trottole, cavatappi oregon fusilli

Nutritional Facts

Per serving (1 cup), based connected 6

Calories
296
Fat
12 g
Saturated Fat
2 g
Carbohydrates
41 g
Sodium
149 mg
Protein
9 g
Fiber
8 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Voraciously unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published June 28, 2022

Updated March 17, 2026