Pasta Romesco With Spinach

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Romesco is simply a bright, affluent Spanish condiment of almonds, reddish capsicum and tomato. This mentation tin beryllium whipped up successful 5 minutes. Throw successful sauteed spinach, premix it with pasta and you’ve got dinner. Accessorize with a greenish salad.

Want to adhd seafood? Cook a spot of shrimp separately, past adhd it with the pasta and romesco sauce.

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The pasta volition keep, covered and refrigerated for up to 2 days; reheat successful a skillet.

Fusilli col buco, long, spiral-shaped noodles, are disposable astatine Italian markets, specialty stores and online.

Make the romesco condiment up to 2 days successful advance.

From Sonja Overhiser and Alex Overhiser of ACoupleCooks.com.

Ingredients

Kosher salt
8 ounces dried fusilli col buco (long spirals; whitethorn substitute spaghetti oregon bucatini; spot headnote)
3 tablespoons extra-virgin olive oil, positive much for serving
3 mean cloves garlic, minced
4 ounces (4 packed cups) babe spinach leaves
4 ample roasted reddish peppers from a jar, drained and sliced (2 cups)
2/3 cupful roasted unsalted almonds
2 tablespoons herb paste
1 spoon Spanish smoked paprika (pimentón)
Freshly crushed achromatic pepper
5 ample leaves caller basil, coarsely chopped

Nutritional Facts

Per serving

Calories
630
Fat
32 g
Saturated Fat
3 g
Carbohydrates
80 g
Sodium
600 mg
Protein
17 g
Fiber
9 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sonja Overhiser and Alex Overhiser of ACoupleCooks.com.

Tested by Sonja Overhiser and Alex Overhiser.

Published August 1, 2019

Updated March 16, 2026