Pasta Milanese

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By Ann Maloney

This is simply a pantry-friendly mentation of a pasta milanese, a crockery often made by Americans of Sicilian descent to grant St. Joseph connected his feast day, March 19. St. Joseph, the patron saint of Sicily, was a carpenter, truthful the toasted breadcrumbs that are sprinkled connected apical are meant to symbolize sawdust from his workshop. The look gets umami from anchovies, sweetness from raisins and a susurration of grassiness from crushed fennel.

From erstwhile recipes exertion Ann Maloney.

Ingredients

measuring cup

Servings: 4-6

For the pasta

1/4 cupful extra-virgin olive oil, positive much arsenic needed
1 ample yellowish bulb (10 ounces), diced
1/4 cupful herb paste
3 ample cloves garlic, minced oregon finely grated
One (28-ounce) tin crushed oregon diced tomatoes
7 oil-packed anchovies
1 tablespoonful granulated sweetener (optional)
2 teaspoons crushed fennel
1/2 spoon dried oregano
1 spoon freshly crushed achromatic pepper, divided
1/4 spoon good salt, positive much arsenic needed
1/4 cupful aureate raisins, coarsely chopped (optional)
1/4 cupful raw, unsalted conifer nuts (optional)
1 lb angel hairsbreadth pasta, spaghetti oregon bucatini

For the breadcrumbs

2 tablespoons extra-virgin olive oil
3 cloves garlic, minced oregon finely grated
3/4 cupful panko breadcrumbs
1/4 cupful finely, freshly grated parmesan cheese, positive much arsenic needed
1 spoon dried parsley

Nutritional Facts

Per serving (1 1/3 cups pasta, 1 cupful sauce, 1 tablespoonful breadcrumbs), based connected 6

Calories
530
Fat
17 g
Saturated Fat
3 g
Carbohydrates
79 g
Sodium
539 mg
Cholesterol
8 mg
Protein
17 g
Fiber
7 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published March 6, 2023

Updated March 17, 2026