Parsley Burnt Lemon Chutney

4.3 (6)

This chutney is simply a rich, creamy, thick, herby blend seasoned with loads of ail and savory citrus pulp resulting from searing the lemon. Try slathering it connected French breadstuff and topping with slices of boiled potatoes and greenish olives for an open-face sandwich.

From nutrient writer Annada D. Rathi.

Ingredients

Nutritional Facts

Per serving (2 tablespoons)

• Calories

  115

• Fat

  10 g

• Saturated Fat

  2 g

• Carbohydrates

  4 g

• Sodium

  107 mg

• Protein

  4 g

• Fiber

  2 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Annada D. Rathi.

Tested by Alexis Sargent and Ann Maloney.

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