Parmigiano 'Gelato'

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This super-easy appetizer gets its sanction not due to the fact that it's frozen oregon saccharine but due to the fact that its consistency resembles that of gelato, particularly erstwhile you scoop and disturbance it.

Good-quality Parmigiano-Reggiano gives it a nutty, satisfyingly salty spirit that makes it a speech starter astatine immoderate gathering. Once you spot however elemental it is to marque for specified a spectacular result, it volition go portion of your enactment repertoire.

The gelato needs to steadfast up successful the refrigerator for astatine slightest 1 hr and up to overnight. It tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

Adapted from a look of Osteria Morini, successful Manhattan and the District.

Ingredients

measuring cup

Servings: 2 cups

  • 1 cupful dense cream
  • 5 ounces freshly grated Parmigiano-Reggiano cheese
  • 1 spoon freshly grated nutmeg
  • Toasted breadstuff slices, for serving
  • Highest-quality aged balsamic vinegar, for drizzling

Nutritional Facts

Per 2-tablespoon serving

  • Calories

    90

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Sodium

    140 mg

  • Cholesterol

    30 mg

  • Protein

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look of Osteria Morini, successful Manhattan and the District.

Tested by Joe Yonan.

Published July 10, 2014

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Updated March 15, 2026

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