Parmesan Yogurt Dip With Carrots

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This zesty dip turns carrots into thing special. Of course, if you don't person carrots, you tin usage different favourite vegetable. Greek yogurt is thicker than regular yogurt and is disposable astatine astir supermarkets.

You'll request a cutting board, a crisp weapon (and an big to wield it), a zester oregon grater, a measuring cup, a vessel and a mixing spoon.

The dip tin beryllium refrigerated for up to 3 days.

From White House adjunct cook Adam Collick, adapted from the autumn 2011 contented of ChopChop magazine.

Ingredients

measuring cup

Servings: 8-9 Makes astir 2 1/4 cups

  • 2 cups low-fat Greek yogurt, specified arsenic Fage brand
  • 1 tiny clove garlic, minced
  • Finely grated zest and freshly squeezed foodstuff of 1 tiny scrubbed citrus (at slightest 1 spoon of zest; 3 to 4 tablespoons of juice
  • 1/2 cupful grated Parmigiano-Reggiano cheese
  • Salt
  • Freshly crushed achromatic pepper
  • 1 clump (6 to 8) young, bladed carrots, peeled and trimmed (may substitute 1-pound container of baby-cut carrots)

Nutritional Facts

Per serving (based connected 9)

  • Calories

    80

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    7 g

  • Sodium

    190 mg

  • Cholesterol

    5 mg

  • Protein

    7 g

  • Fiber

    1 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From White House adjunct cook Adam Collick, adapted from the autumn 2011 contented of ChopChop magazine.

Tested by Bonnie S. Benwick.

Published September 6, 2011

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Updated March 14, 2026

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