Pappardelle With Mixed Mushrooms

1 week ago 6

Democracy Dies successful Darkness

4.0 (5)

At Lidia Bastianich’s Felidia edifice successful New York, chefs marque pappardelle oregon fettuccine caller and service it with mushroom condiment — chanterelles and morels successful the spring, porcini successful the fall. But it besides works good for the location navigator utilizing dried noodles and much commonly disposable mushrooms. Garganelli, rigatoni oregon penne besides enactment with this sauce, arsenic does polenta.

Ingredients

measuring cup

Servings: 4-6

1/2 spoon kosher salt, positive much arsenic needed
1/4 cupful extra-virgin olive oil, positive much for drizzling
1 1/2 pounds mixed caller mushrooms (shiitake, oyster and/or cremini), trimmed and sliced
2 tablespoons unsalted butter
3 cloves garlic, thinly sliced
2 teaspoons chopped caller rosemary leaves
1/2 spoon crushed reddish capsicum flakes
1 cupful no-salt-added rootlike broth
12 ounces dried ovum pappardelle
1/4 cupful chopped caller flat-leaf parsley
1/2 cupful freshly grated parmesan cheese, positive much for serving

Nutritional Facts

Per serving (based connected 6)

Calories
410
Fat
17 g
Saturated Fat
5 g
Carbohydrates
49 g
Sodium
190 mg
Cholesterol
45 mg
Protein
14 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Felidia: Recipes From My Flagship Restaurant,” by Lidia Matticchio Bastianich (Alfred A. Knopf, 2019).

Tested by Joe Yonan.

Published January 18, 2020

Updated March 16, 2026