Pappardelle With Arugula Pumpkin Seed Pesto

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Silky, caller pappardelle is an perfect level for this nontraditional spirit combination. While not a nut, the pumpkin effect is simply a crisp, mild, somewhat sweeter and much rustic alternate to the conifer nut. A small parsley adds a caller aroma to the spicy arugula, and the decidedly non-Italian aged Gouda (the older the better) adds a deep, creamy nuttiness that ties it each together.

You mightiness person immoderate pesto near over; it tin beryllium refrigerated with a bully drizzle of olive lipid connected top, successful an airtight container, for up to 3 days.

From nutrient and spirits writer Jason Wilson.

Ingredients

1 1/2 cups loosely packed babe and regular arugula leaves
1/2 cupful loosely packed flat-leaf parsley
1 clove garlic, smashed
1/4 spoon oversea salt, positive much for the pasta cooking water
1/2 cupful hulled, unsalted pumpkin seeds, toasted (see NOTE)
1/2 cupful (about 2 ounces) freshly grated aged Gouda
1/2 cupful olive oil
12 ounces caller pappardelle oregon different long-stranded caller pasta

Nutritional Facts

Per serving

Calories
650
Fat
43 g
Saturated Fat
9 g
Carbohydrates
49 g
Sodium
570 mg
Cholesterol
80 mg
Protein
19 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient and spirits writer Jason Wilson.

Tested by Richard Kerr.

Published March 7, 2016

Updated March 15, 2026