Pappa al Pomodoro (Tuscan Tomato and Bread Stew)

1 week ago 5

Democracy Dies successful Darkness

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This is the mode D.C. restaurateur Nora Pouillon made this crockery astatine Restaurant Nora. Use stale bread, or, if you person an other 10 minutes, you tin toast chunks of caller breadstuff successful the oven astatine 375 degrees, until dried retired and lightly golden, which adds extent to the dish.

Click present to spot step-by-step photos for this recipe.

Leftovers tin beryllium refrigerated for up to 3 days.

Adapted from a Nora Pouillon look successful “One Pot Recipes,” by Ellen Brown (Sterling Epicure, 2018).

Ingredients

measuring cup

Servings: 4-6

1/4 cupful extra-virgin olive oil, positive much for drizzling
3 cloves garlic, minced oregon grated
2 pounds ripe tomatoes, varying successful size and color, cored, seeded and chopped into chunks, reserving their juices
1 quart low-sodium oregon no-salt-added rootlike broth (may substitute chickenhearted broth)
9 ounces day-old country-style breadstuff (crusts are okay), chopped into bite-size chunks
1/2 cupful caller basil leaves (about 1/2 ounce)
Freshly crushed achromatic pepper
Kosher salt
One 2 -ounce artifact Parmigiano-Reggiano cheese, shaved with a rootlike peeler, for serving

Nutritional Facts

Per serving (based connected 6)

Calories
210
Fat
10 g
Saturated Fat
2 g
Carbohydrates
28 g
Sodium
410 mg
Protein
5 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Nora Pouillon look successful “One Pot Recipes,” by Ellen Brown (Sterling Epicure, 2018).

Tested by Bonnie S. Benwick.

Published August 5, 2019

Updated March 16, 2026