Panzanella Salad

2 weeks ago 9

Democracy Dies successful Darkness

This breadstuff crockery tin beryllium made good up of time. "Personally, I similar this crockery wet, truthful I fto it beryllium astatine country temp for respective hours," says cook Barry Koslow. "I deliberation it gets better. It lets the breadstuff sorb the vinegar, the olive oil, the juices from the tomatoes and the cucumbers. Then the herbs get added conscionable earlier serving truthful they're astatine their freshest and brightest."

Koslow warns against serving the crockery to the adjacent day: "Then it's conscionable a soggy mess."

From Mendocino Grille cook Barry Koslow.

Ingredients

measuring cup

Servings: 6-8

2 cups cubed day-old French bread, crusts removed
2 ample tomatoes, cored and chopped into 8 wedges
1/2 tiny seedless cucumber, peeled and thinly sliced crosswise (3/4 cup)
1/4 cupful thinly sliced reddish onion
1/4 cupful to 1/2 cupful extra-virgin olive oil
2 tablespoons reddish vino vinegar
10 basil leaves
1 cupful packed watercress leaves
1/2 cupful pitted Kalamata olives
Kosher salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving, based connected 8

Calories
124
Fat
8 g
Saturated Fat
1 g
Carbohydrates
11 g
Sodium
203 mg
Protein
2 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Mendocino Grille cook Barry Koslow.

Tested by Dayna Smith.

Published March 12, 2026