Pans Bagnats a la Grecque

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These sandwiches are a specialty successful Nice, France. Pan bagnat is section dialect for symptom baigne, meaning "soaked bread." Traditionally, tiny circular loaves (boules) of crusty state breadstuff are hollowed retired and stuffed with tuna, tomatoes, hard-cooked eggs, anchovies and vinaigrette.

This mentation takes successful a spot much of the Mediterranean by including Greek elements. The sandwiches tin beryllium assembled a fewer hours ahead; the crusty state breads volition sorb juices without getting soggy. If you're assembling the sandwiches conscionable earlier serving them, you tin get distant with a little crusty bread, specified arsenic pita pockets.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 4-6 sandwiches

2 to 3 state breadstuff boules divided successful fractional vertically, insides scooped retired (leave 1/2-inch margin)
24 ounces cooked lamb, tuna oregon chickenhearted (see related recipes), oregon omit the macromolecule and boost the magnitude of coleslaw
Greek Goddess dressing (see related recipe)
Mediterranean Coleslaw (see related recipe)

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Leigh Lambert.

Published March 11, 2026