Pan Stew of Bottom Round Steak With Rosti Potato

16 hours ago 3

Democracy Dies successful Darkness

Chef Peter Smith likes to get arsenic overmuch usage arsenic imaginable retired of the ingredients helium chooses. In this main-course look for his fund meal for 4, his economical tendencies produced the close magnitude of flavorful rootlike broth that serves present arsenic a ground for the pan-braised stew. That eliminated the request to bargain a instrumentality of broth.

The look calls leftover reddish wine, if you person it, positive a fewer herbs from the garden. It besides uses the onion-flavored lipid from the Asparagus With Crystallized Ginger Vinaigrette (see related look successful Recipe Finder).

From cook Peter Smith of PS 7's edifice successful Washington.

Ingredients

For the rootlike broth

1 tablespoonful reserved onion-flavored lipid (see related look successful Recipe Finder)
1 maize cob, chopped into 4 to 5 pieces, kernels reserved for aboriginal use
Cores and seeds of 3 mean Roma tomatoes, soma reserved for aboriginal use
Trimmings oregon scraps from 3/4 mean yellowish onion, bulb reserved for aboriginal use
Stems from 2 fastener mushrooms, caps reserved for aboriginal use
Reserved asparagus trimmings (see related look successful Recipe Finder)
Warm water
Stem from sprig thyme, leaves reserved for aboriginal use
Stem from sprig rosemary, leaves reserved for aboriginal use

For the rosti potato

2 tablespoons to 4 tablespoons reserved onion-flavored oil, positive much arsenic needed (see related look successful Recipe Finder)
3 mean russet potatoes, peeled and kept successful acold water
Kosher salt
Freshly crushed achromatic pepper

For the cookware stew

1/2 lb to 3/4 lb thin-cut bottommost circular steak, chopped into 1/2- by 3-inch strips
Kosher salt
Freshly crushed achromatic pepper
2 tablespoons reserved onion-flavored lipid (see related look successful Recipe Finder)
3/4 mean yellowish onion, chopped into 1/2-inch dice
Reserved kernels from 1 receptor yellowish corn
2 reserved fastener mushroom caps, washed and chopped into quarters
Reserved soma from 3 mean Roma tomatoes, chopped into 1/2-inch dice
Reserved leaves from 1 sprig thyme (stem utilized for the rootlike broth, above)
Reserved leaves from 1 sprig rosemary (stem utilized for the rootlike broth)
1/2 cupful reddish vino (optional)

Nutritional Facts

Per serving

Calories
391
Fat
22 g
Saturated Fat
3 g
Carbohydrates
27 g
Sodium
183 mg
Cholesterol
52 mg
Protein
23 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Peter Smith of PS 7's edifice successful Washington.

Tested by Kathy Orton.

Published March 12, 2026