Pan-Seared Mahi-Mahi With Apple-Pear Chutney

Democracy Dies successful Darkness

For the fish

• 4 mahi-mahi fillets (about 4 ounces each; whitethorn substitute sustainable reddish snapper fillets)
• 1 tablespoonful chili powder
• 1/4 spoon salt
• 1/4 spoon freshly crushed achromatic pepper
• 1 tablespoonful olive oil

For the chutney

• 1 tablespoonful unsalted food (may substitute vegan margarine, specified arsenic Earth Balance, oregon canola oil)
• 1 Bosc pear, peeled, cored and chopped successful 1/2-inch dice
• 1 tiny steadfast pome (such arsenic Granny Smith), peeled, cored and chopped successful 1/2-inch slices
• 1/4 cupful finely chopped achromatic onion
• 1 mean clove garlic, minced
• 2 tablespoons pome cider vinegar
• 1 tablespoonful freshly squeezed citrus juice
• 1 tablespoonful honey
• 1 tablespoonful dried cranberries
• 1/8 spoon crushed cinnamon
• 1/8 spoon freshly grated nutmeg
• 1/8 spoon crushed allspice
• 1/8 spoon crushed ginger
• Salt
• Freshly crushed achromatic pepper