Pan-Fried Steaks With Mustard Cream Sauce

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Democracy Dies successful Darkness

Cooking the steaks bistro-style successful a pan, alternatively than nether the broiler oregon connected the grill, generates drippings that signifier the ground of a creamy, somewhat piquant sauce.

Adapted from "The Bistros, Brasseries and Wine Bars of Paris," by Daniel Young (William Morrow, 2006).

Ingredients

4 (2 to 2 1/2 pounds) sirloin steaks, 3/4- to 1-inch thick
Salt
Freshly crushed achromatic pepper
2 tablespoons unsalted butter
2 tablespoons rootlike oil
1/4 cupful cognac
1/4 cupful half-and-half
4 teaspoons Dijon-style mustard

Nutritional Facts

Per serving

Calories
494
Fat
32 g
Saturated Fat
13 g
Carbohydrates
2 g
Sodium
303 mg
Cholesterol
119 mg
Protein
39 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Bistros, Brasseries and Wine Bars of Paris," by Daniel Young (William Morrow, 2006).

Tested by Marcia Kramer.

Published March 11, 2026

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