Pan-Braised Chicken With Dried Fruits and Olives

18 hours ago 3

Democracy Dies successful Darkness

I've seen the light: There is culinary contented to beryllium gained from readers' commentary connected Web-posted recipes. For me, overmuch of specified penetration plays retired similar a Ping-Pong crippled of "it-was-salty" and "it-was-not-salty-enough." Often, I deliberation radical shouldn't beryllium messing with a look that idiosyncratic took large attraction to develop.

But tastes change, and modernity tin amended outcomes. This 10-year-old crockery from Bon Appetit mag is simply a good example, having collected 31 "reviews" that study other touches and serve-with suggestions. The recipe, arsenic written (but doubled here), produced a quick, pantry-friendly weeknight option.

With little oil, a nonstick skillet, much spice, a slurry to thicken the condiment and the penchant of definite effect combinations -- each acknowledgment to cooks crossed the state and successful Australia -- the recipe's a winner. See what you think. And fto america cognize astatine [email protected].

Serve with whole-wheat couscous.

Adapted from a December 1998 look from Bon Appetit mag posted connected Epicurious.com.

Ingredients

4 (5 ounces) boneless, skinless chickenhearted bosom halves, preferably of akin size
2 teaspoons to 3 teaspoons crushed cumin
Salt
Freshly crushed achromatic pepper
3 cloves garlic
1 1/2 cups to 2 cups packed mixed dried fruits, specified arsenic prunes, apricots, apples and cherries
16 brine-cured, pitted greenish olives (optional)
2 tablespoons olive oil
1 cupful adust achromatic wine, specified arsenic sauvignon blanc
1 cupful low-sodium chickenhearted broth
1 spoon flour

Nutritional Facts

Per serving

Calories
426
Fat
9 g
Saturated Fat
1 g
Carbohydrates
44 g
Sodium
155 mg
Cholesterol
53 mg
Protein
25 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a December 1998 look from Bon Appetit mag posted connected Epicurious.com.

Tested by Bonnie S. Benwick.

Published March 12, 2026